Melt in mouth Butter Cookies.
You can have Melt in mouth Butter Cookies using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Melt in mouth Butter Cookies
- Prepare 190 grams of all purpose flour.
- Prepare 170 grams of salted butter.
- You need 80 grams of icing sugar.
- Prepare 1 teaspoon of vanilla extract.
Melt in mouth Butter Cookies instructions
- In a dry bowl,beat salted butter and icing sugar together until fluffy. Now add vanilla extract and whip until it is well combined..
- Add sifted all purpose flour into three parts and whip until it is creamy soft buttercream consistency..
- Transfer the batter into a piping bag with a star nozzle attached and pipe on a silicone mat. Bake in a preheated oven of 160 degree celcius for 15 to 16 minutes until golden brown edges. Yummy melt in mouth butter cookies with a cup of coffee or tea is perfect while watching Cricket match..