Miniature Donut Shaped Cookies. Get Donut Cookies at Target™ Today. Great recipe for Miniature Donut Shaped Cookies. I wanted to use up a little bit of leftover cookie dough in a cute way, so I cut them out into donut shapes. Then I just coated them with chocolate or icing, and added some sprinkles. That's it really, but when I showed them to my friends saying "I.
Place the sugar and egg into a bowl and mix well.
Add the melted butter and vanilla extract and mix until combined.
Add the flour and baking powder and continue to mix until the dough is smooth.
You can cook Miniature Donut Shaped Cookies using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Miniature Donut Shaped Cookies
- It's 1 of Cookie dough.
- You need 1 of Melted chocolate or a chocolate decorating pen.
- You need 1 of Chocolate sprinkles.
- It's 1 of Icing.
Fill donut molds with batter, pressing batter gently into the cavities. Loosen cookies from mold by running a butter knife around the rim of each cavity. Remove and place cookies on a cooling rack. How to Make Donut Shaped Cookies: Either with a round cookie cutter or a drinking glass, start by making circular shapes in your dough.
Miniature Donut Shaped Cookies instructions
- Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes..
- Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful..
- Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies..
- Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried..
- Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute..
- I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign..
Once the circles are made, use a smaller cookie cutter - or a lid from a disposable water bottle to make the donut hole. Place mixing bowl with remaining dough back in the fridge or freezer. Place mixing bowl with remaining dough back in the fridge or freezer. Lightly grease two mini doughnut pans and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and sugar.