How to Prepare Delicious This is the Best Florentine (Florentina)

This is the Best Florentine (Florentina). They look simple enough, but when the normally calm Delia Smith is moved to hyperbole such as: "If there was a prize for the very best biscuit in the world, one bite of a florentine would tell. Great recipe for This is the Best Florentine (Florentina). This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. I usually bake this on a cookie sheet, but.

Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. I love fish and try to eat it once or twice a week. You can cook This is the Best Florentine (Florentina) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of This is the Best Florentine (Florentina)

1. You need of Sablé dough (for baking on a cookie sheet).
2. You need 75 grams of Unsalted butter.
3. Prepare 40 grams of Sugar.
4. Prepare 1/2 of Whole egg.
5. Prepare 130 grams of Cake flour.
6. You need of Almond dough.
7. It's 50 grams of Sugar.
8. Prepare 35 grams of Unsalted butter.
9. You need 40 grams of Heavy cream.
10. Prepare 15 grams of Malt syrup (Or honey).
11. Prepare 25 grams of Honey.
12. It's 80 grams of Sliced almonds.

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This is the Best Florentine (Florentina) step by step

1. (Optional): Toast the almonds in a frying pan or oven until they have a faint color, to make them fragrant and crunchy..
2. Mix sugar into softened butter, add in the egg a bit at a time, and then add in the cake flour. Wrap with plastic wrap and let sit in the fridge for 30 minutes..
3. Place the sablé dough into the pan, and use weights or ramekins to keep it from swelling up. Bake at 180°C for 10 minutes, remove the weights, and bake for an additional 10 minutes, until it turns golden brown..
4. Place all of the ingredients aside from the almonds in a pot. If you have a digital scale, you can measure out everything in the pot..
5. Bring to a simmer over medium heat while taking care not to let it burn, and reduce until it becomes cloudy (simmer for approximately 1 minute)..
6. After reducing, add in the almond slices, and bring to a simmer once more while stirring to keep it from burning, about 1-2 minutes..
7. Pour into the baked tart, and evenly spread out the almonds..
8. Bake at 200°C for about 15~20 minutes, until golden brown. Remove from the mold while it is still warm..
9. After it has cooled, cut into your desired sizes. You don't have to worry about rushing to cut it if you made it in a tart pan..
10. Extra: When baking on a cookie sheet, line the sheet with aluminum foil or parchment paper, and bake for about 20 minutes without using any weight. The rest is the same..

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