Florentine. Florentine definition is - of or relating to Florence, Italy. How to use Florentine in a sentence. Line a baking sheet with a silicone baking mat or parchment paper. Pulse the almonds in a food processor until finely. In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence.
The easiest way to remember what it means is that a Florentine-style recipe features spinach.
Spread a little melted chocolate over the flat base of each florentine and leave to cool slightly before marking a zigzag in the chocolate with a fork.
Leave to set, chocolate side up on a cooling.
You can have Florentine using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Florentine
- You need of For the cookie dough:.
- It's 80 grams of Butter (unsalted or cultured).
- Prepare 40 grams of Powdered sugar.
- You need 1 of Egg yolk.
- It's 2 grams of salt.
- You need 120 grams of Cake flour.
- It's of For the caramel filling:.
- Prepare 25 grams of Heavy cream.
- Prepare 25 grams of Honey.
- Prepare 25 grams of White sugar.
- You need 15 grams of Butter.
- Prepare 50 grams of Sliced almond.
- It's 10 grams of Orange peel.
A Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well.
Florentine instructions
- Cookie dough. Combine the cookie dough ingredients in order from the top using a rubber spatula, trying not to incorporate air..
- Wrap with plastic wrap and chill in the refrigerator for 2 hours ~ over night..
- Roll out the dough into the size of the mold..
- Line the mold with parchment paper and the dough. Using a fork, poke holes in the dough..
- Bake in the 170℃ oven for 20 minutes..
- When it's baked, reduce the heat to 160℃. Spread the almonds on a baking sheet and bake for 10 ~15 minutes, stirring occasionally..
- For the filling, add all the ingredients for the filling, except almonds and orange peel, and heat over medium heat and bring to a boil. Reduce the heat when it starts to brown..
- Add the almonds and orange peel and combine using a wooden spatula..
- Immediately pour the almond mixture over the cookie (from step 5)..
- Bake for about 15 minutes at 180℃. When it's cool enough to handle but still warm, cut into your preferred sizes..
- When cutting, place the Florentine almond side down on parchment paper. The point is to cut it when it's still warm inside..
- I cut it into 16 equal pieces..
- Done. The individually wrapped Florentine is a great gift..
They typically contain neither flour nor eggs. Florentine, a dish prepared with spinach; Florentine biscuit, an Italian pastry of nuts and fruit; Other uses. Florentine Diamond, a lost diamond of Indian origin The Florentine - The English news magazine in Florence. Director Cecilie Hollberg announced that the major construction works for essential renovations would take place in the Sala Floratine is an innovator in developing foliar and soil fertilizing products for maintaining premium turfgrass conditions. Floratine promises to deliver only the purest most technically advanced solutions.