How to Cook Appetizing Soft Snickerdoodles

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Soft Snickerdoodles. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had. The BEST Snickerdoodle cookie recipe ever!

Soft Snickerdoodles Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Soft Snickerdoodles using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft Snickerdoodles

  1. It's 1 cup of Butter.
  2. Prepare 2 large of Eggs.
  3. It's 1 1/2 cup of White Sugar.
  4. Prepare 1 tsp of Vanilla.
  5. It's 1 tsp of Baking Powder.
  6. You need 1 tsp of Baking Soda.
  7. You need 1/2 tsp of Salt.
  8. You need 2 1/2 cup of White Flour.
  9. It's of Cookie Dough Balls.
  10. It's 1/2 cup of White Sugar.
  11. You need 1/2 tsp of Cinnamon.

Softy and chewy snickerdoodles that stay soft days after you make them. Soft Snickerdoodles: This is a quick & easy recipe for the classic soft snickerdoodle cookie. Serve as dessert with ice cream, or devour it simply as a snack. Delicious balls of nostalgia rolled in a coating.

Soft Snickerdoodles instructions

  1. The best SOFT Snickerdoodles!.
  2. Preheat oven to 350°F..
  3. In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!.
  4. Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds..
  5. Add flour 1/2 cup at a time until combined..
  6. Mix together the 1/2 cup sugar and cinnamon..
  7. Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart..
  8. Bake for 8 - 10 minutes. Cool on wire rack..
  9. Makes about 4 dozen cookies..

Soft, chewy Snickerdoodle Cookies that melt in your mouth! What makes these soft snickerdoodle cookies so dreamy? The extra butter and brown sugar adds to the amazing flavor but the pillow top from the cream of tarter takes them. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.