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You can cook Sublime Marble Cookies using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sublime Marble Cookies
- Prepare 100 grams of Unsalted butter.
- It's 60 grams of Granulated sugar.
- You need 75 grams of Cake flour for the plain dough.
- You need 65 grams of Cake flour for the cocoa dough.
- It's 10 grams of Cocoa powder for the chocolate dough.
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Sublime Marble Cookies instructions
- Measure the ingredients out like this..
- Bring the butter to room temperature and cream it with a whisk. I microwave it just until it starts to melt..
- Add the granulated sugar and mix until light-colored and fluffy..
- Separate the dough into two parts, 80 g each..
- Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in. Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in..
- Here are the two kinds of dough after mixing..
- Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate. Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine..
- Divide the marble dough into 2 pieces!.
- Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width. Refrigerate for at least 1 hour until firm..
- Slice to 8 mm and bake in an oven preheated to 180ºC for about 15 minutes..
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