Little Jam Cookies. I made a little indent in the cookies using the handle of a wooden spoon and I just pressed it gently without making a deep hole and the jam sat in the hole perfectly. I did notice that the jelly I used became really liquidy and runny because they are made with juice instead of fruit so next time I will use actual fruit jam. Roll into one-inch balls and place one inch apart on un-greased cookie sheet; With the end of a wooden spoon make a indention in the ball and fill with jam; I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. In a medium bowl, toss together the flour, baking powder and salt. Suggestions for Fillings I love to buy different kinds of jams for a colorful presentation.
The apricot, raspberry and blueberry jams are my favorite colors on a tray.
We even mix walnuts, cinnamon sugar, and a few chopped dates or raisins finely for a filling as well.
Almond paste mixed with a little egg white and chopped almonds or pistachios was another family favorite if you want to get fancy.
You can cook Little Jam Cookies using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Little Jam Cookies
- You need 50 grams of Butter.
- You need 7 grams of Granulated sugar (for the dough).
- Prepare 60 grams of Cake flour.
- Prepare 20 grams of Almond flour.
- It's 1/4 tsp of Baking powder.
- It's 2/3 tbsp of ★Granulated sugar (for sprinkling).
- Prepare 1 tbsp of ★Jam (any kind you like).
Cookie Jam is filled with thousands of fun and challenging candy puzzles! These simple little cookies, with a peekaboo cutout from which jam peaks out, are dusted with a fine snow of powdered sugar and are a product of Austrian influence. Cookie Jam - click to play online. Sometimes this game need a little luck to complete the target in a variety of levels.
Little Jam Cookies step by step
- Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it..
- Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter..
- Add the 7 g of granulated sugar and mix well..
- Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together..
- Form the dough into a round ball..
- Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar..
- Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper..
- Press lightly with your finger to make an indentation in each cookie..
- Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie..
- Bake in a preheated 180ºC oven for 13-15 minutes..
- Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done..
Super easy, super delicious." - Buckwheat Queen. Most Made Today Italian Cenci Cookies. My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Remove to wire racks to cool.