Pinwheel Cookies.
You can cook Pinwheel Cookies using 6 ingredients and 18 steps. Here is how you cook that.
Ingredients of Pinwheel Cookies
- Prepare 226 g of butter/margarine.
- You need 1 cup of sugar.
- It's 2 of eggs.
- It's 1 tsp of vanilla extract.
- It's 3-3.5 cups of all purpose flour.
- Prepare of Food color of your choice..I used red and green.
Pinwheel Cookies instructions
- You can use your hands or a food processor to mix everything by hand.
- Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes.
- Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
- Gently roll it over into a log and seal the edges.
- Cut your log.
- See how good it looks on the inside.
- Refrigerate for a while.. Before baking.
- Bake at 170 for about 15 minutes.
- Ready to eat.
- You can use your hands or a food processor to mix everything by hand.
- Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes.
- Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
- Gently roll it over into a log and seal the edges.
- Cut your log.
- See how good it looks on the inside.
- Refrigerate for a while.. Before baking.
- Bake at 170 for about 15 minutes.
- Ready to eat.