Honey Graham Crackers. Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers. Honey Maid Honey Graham Crackers are not well perforated so breaking these graham crackers in equal parts for sharing is an effort in futility. The graham cracker flavor feels like a sprayed on veneer of graham cracker flavor designed to hide the the cheap dry biscuit almost saltine like taste. Honey Maid Graham Crackers are made with real honey and contain no high-fructose corn syrup, saturated fat, or cholesterol.
Perfect on their own, Honey Maid Graham Crackers are also delicious when paired with fruit and spreads, crumbled on ice cream, or added to recipes.
Keebler® Honey Grahams Keebler Grahams Crackers Honey are yummy treats fresh from the Hollow Tree; Delightfully crispy, sweet graham crackers for goodness in every bite.
These delicious cookies have been baked to perfection with a just-right hint of honey for a tasty treat Our Organic Honey Graham Crackers are a wholesome AND delicious snack that'll treat taste buds, big and small.
You can cook Honey Graham Crackers using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Honey Graham Crackers
- It's 30 grams of Whole wheat flour.
- It's 100 grams of Cake flour.
- It's 1/2 tsp of Baking powder.
- It's 1/4 tsp of Salt.
- You need 30 grams of Soft light brown sugar.
- You need 40 grams of Shortening or butter.
- You need 20 grams of Honey or sugar syrup.
- You need 1 of to 2 tablespoons Water (to moisten the dough).
The way that my boys gobble up graham crackers, it's a good thing I don't buy them at the store. My homemade version is less expensive, with the added bonus of using minimally processed ingredients. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods. This cracker is what all the buzz is about!
Honey Graham Crackers instructions
- In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water..
- Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin..
- Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.).
- Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes..
- To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin..
- After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked..
- When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer..
- I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden..
- Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones..
HONEY MAID grahams are the perfect snack and versatile dessert ingredient, with signature lightly sweetened graham flavor. Try them as a pie crust, dessert topping, or mix-in to your favorite smoothie or shake.. Honey Maid Honey Graham Crackers are made with real honey for just the right amount of sweetness to keep you happy. These square honey grahams are lightly sweet, and each bite delivers a satisfying crunch. Pour heavy whipping cream into a mixing bowl and beat until it just thickens.