Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
You can cook Chocolate Chip Cookies using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 1 cup of all-purpose flour.
- You need 1/2 cup of grated jaggery.
- Prepare 1/2 cup of caster sugar.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of melted butter (for the cookie dough).
- You need 1/2 tsp of butter (for greasing the baking tray).
- You need 1 of egg.
- You need 1 tsp of vanilla essence.
- It's 1/2 cup of chopped dark chocolate.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Chocolate Chip Cookies instructions
- Sieve the flour, baking powder, baking soda & salt together and keep this dry mixture aside.
- Now take the melted butter into a large bowl & add the egg into it.
- Add the jaggery, caster sugar & the vanilla essence.
- Mix everything very well until the mixture very smooth & lump free.
- Now add the dry mixture little at a time into the wet mixture & mix everything very well until the cookie dough is ready.
- Now add the chopped dark chocolate into the cookie dough & combine them together.
- Now grease a baking tray with butter.
- Take few small portions from the cookie dough & arrange them onto the greased tray keeping about 1 inch distance between each cookie dough.
- Put the tray inside the microwave which was preheated for 10 minutes on convection mode at 200°C and bake the cookies at 180°C for 8 minutes.
- When the cookies are done remove the tray & let the cookies cool down completely.
- Finally serve the cookies with hot milk or coffee.
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