Checkered Biscuits!. Learn how to make Checkered Biscuit. Learn how to make Checkered Biscuit. Step by step By Cooking Art with Tanzeema. Just some simple checkered biscuits made from a polymer clay cane! Really textured also, but I doubt you can tell xD.
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Melt butter and mix with vegetable oil in a bowl.
In a separate large bowl, add the flour and salt and mix.
You can cook Checkered Biscuits! using 11 ingredients and 16 steps. Here is how you cook that.
Ingredients of Checkered Biscuits!
- You need of For the Vanilla Dough:.
- Prepare 1/2 cup of - Softened Butter.
- Prepare 1/3 cup of - Sugar.
- You need 1 tsp of - Vanilla Extract.
- Prepare 1 1/4 cup of - All Purpose Flour.
- You need of For the Chocolate Dough:.
- Prepare 1/2 cup of - Softened Butter.
- Prepare 1/3 cup of - Sugar.
- It's 2 tbsp of - Cocoa Powder.
- Prepare 1 1/4 cup of - All Purpose Flour.
- Prepare 1 tbsp of - Milk (only if it's too crumbly).
Create a well in the centre. Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height. The interior should be light, fluffy and tender.
Checkered Biscuits! instructions
- Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough..
- In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix..
- NOTE: the chocolate dough may be crumbly and hardly coming together, if that's the case add in the 1 tbsp milk to easy things up. If your dough came together nicely, then there is no reason for the milk..
- Cover both doughs with cling film and chill in he fridge for 15 mins..
- Roll out the vanilla dough and cut it out into a 7x7 inch square..
- Do the same thing with the chocolate dough..
- Now cut each of the squares into 3 equal strips..
- Stack one of the chocolate strip in between two vanilla dough strips..
- And one vanilla in between to chocolate strips.
- Now cut both of them in halves and join with the opposite one to form something like this:.
- Chill this for about 30 mins in the refrigerator.
- Preheat the oven to 180 C degrees.
- Line a large baking tray with parchment paper..
- Start cutting the dough into thin slices (makes 30 each).
- Place the baking tray in the oven for about 10 mins or until the cookies are golden brown.
- Leave to cool and enjoy!!!! :).
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