Easy peasy 3 ingredient biscuits. Flour, cream, and butter are the only ingredients you need for these amazing biscuits. Once the dough has been mixed, roll it out and cut out round biscuits. Place the dough on a lined baking sheet and bake in the oven. Whip up a batch of these homemade biscuits to go with soup or whatever your heart desires! To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid.
Make these for dinner, shortcake, and all your favorite breakfast dishes!
See recipe notes for make-ahead-and-freezer instructions.
Self-Rising Flour Biscuits are the easiest biscuits you will ever make!
You can cook Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy peasy 3 ingredient biscuits
- Prepare 100 g of butter or margarine.
- Prepare 50 g of sugar (caster or granulated).
- Prepare 150 g of self-raising flour.
In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened. If you hate making biscuits because of the rolling and cutting, there is none here.
Easy peasy 3 ingredient biscuits step by step
- Mix ingredients in bowl, handling as little as possible..
- Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
- Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
- Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
- Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..
Just scoop and plop into your muffin tin. This is a very old, very easy biscuit recipe for those times you don't have a second to waste. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.