How to Make Delicious Easy as can be chocolate chip cookies

Easy as can be chocolate chip cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Easy Chocolate Chip Cookies recipe bakes crispy on the edges and chewy in the center with golden edges.

Bonus: You don't need to soften or beat butter to make these cookies! Try my Thick Chocolate Chip Cookies next! Find all Cookie Recipes from Greedy Eats here. You can have Easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy as can be chocolate chip cookies

1. It's 120 g of softened butter or margarine.
2. It's 75 g of brown sugar.
3. It's 75 g of caster sugar.
4. It's 1 of medium egg.
5. Prepare 1 tsp of vanilla extract (optional).
6. It's 210 g of plain flour.
7. You need 1/2 tsp of bicarbonate of soda.
8. Prepare 100-180 g of chocolate chips or chunks (depending on preference).
9. It's Pinch of salt.

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate filled centers. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. Chewy, soft, and filled with just melted chocolate chips. They're also fun to customize if you like to add nuts (walnuts, pecans, etc.) or more chocolate to your cookies.

Easy as can be chocolate chip cookies step by step

1. Cream sugars and butter until well mixed and paler in colour..
2. Add vanilla if using and one egg and mix well..
3. Add flour, bicarbonate of soda and pinch of salt and mix well..
4. Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread...and they will!.
5. Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!.

For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. But because these easy Chocolate Chip Cookies include oat flour and cornstarch, they are able to naturally get a perfectly moist and melt-in-your-mouth consistency with great rise. The best way to make soft chocolate chip cookies is to slightly under-bake the cookies.