Easiest Way to Prepare Perfect Maple pecan shortbread cookies

Maple pecan shortbread cookies. This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour. A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.

Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free! I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. You can have Maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Maple pecan shortbread cookies

1. You need of cookie dough.
2. It's 8 oz of unsalted butter , 2 sticks.
3. It's 1/2 cup of sugar.
4. You need 1 large of egg yolk.
5. You need 3 1/2 tbsp of pure maple syrup.
6. It's 1 tsp of pure vanilla extract.
7. It's 2 cup of flour.
8. You need 1 1/2 cup of pecans/ medium chop.
9. It's 1/4 cup of powdered sugar.

These butter pecan shortbread cookies are loaded up with buttery goodness. These pecan cookies are so easy to make. Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time! Reviews for: Photos of Maple Shortbread Cookies.

Maple pecan shortbread cookies step by step

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
2. Add sugar and beat until sugar is well incorporated..
3. Add the egg, maple syrup and vanilla and again beat until well incorporated..
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter..
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
9. Preheat oven to 350°F..
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
11. Transfer to cool on a rack..
12. Take cooled cookies and dip half into powdered sugar shaking off excess..
13. Store tightly sealed..
14. ENJOY!!.
15. Recipe by taylor68too.

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup.