Whipped shortbread. Whipped shortbread is notoriously fragile and while using cookie presses are so much fun, when I gifted the shortbread I wanted it to stay together a bit more. These whipped shortbread cookies get made every single year though. A perfect addition to your holiday cookie tray. How To Make Perfect Whipped ShortbreadThe Kitchen Magpie. Whipped shortbread is a type of dessert that is made by whipping flour, butter, cornstarch, and sugar until they are creamy.
Light and airy, whipped shortbread cookies are buttery beyond words with melt-in-your-mouth texture.
The cookies are delicious plain but they look beautiful dressed up for Christmas.
These gluten free whipped shortbread cookies are light as air and melt in your mouth.
You can cook Whipped shortbread using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whipped shortbread
- Prepare 3 cups of flour.
- You need 1 sachet of butter.
- Prepare 1 cup of sugar.
- It's 1 tsp of vanilla extract(optional).
A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). These whipped shortbread cookies are rich and buttery and melt in your mouth with every bite. These Whipped Shortbread Cookies are so buttery, light and fluffy! My mom has been making Whipped Shortbread for as long as I can remember.
Whipped shortbread instructions
- In a bowl cream the butter and sugar until fluffy..
- Then add in the flavour and mix then add the flour and mix well.I used my hands to shape it into ball circle then put it on a baking tray I used fork to press it down it will look like the shape in the picture.Enjoy with tea or juice.
Combine butter and confectioners' sugar in bowl of stand mixer fitted with whip attachment. Who can resist the taste of shortbread? No one, if they're tasting these cookies! Share: Rate this Recipe Gradually add cornstarch and flour. Whip with an electric mixer until fluffy.