Melon Bread Cookie Dough. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. The extra soft bread dough is coated with a thin layer of crunchy cookie dough.
You can make homemade melon pan (as it is also spelled) with simple baking tips.
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You can cook Melon Bread Cookie Dough using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Melon Bread Cookie Dough
- It's 100 grams of Butter.
- It's 60 grams of Sugar.
- It's 2 of Eggs.
- You need 6 of drops Vanilla oil.
- It's 275 grams of Cake flour.
Roll each out into a flat disk shape. Place one bread dough ball in the center of one disk. This melon bread is absolutely exquisite. It looks like melon, it had a crispy crust and an amazing tender inside and it's so delightfully sweet.
Melon Bread Cookie Dough instructions
- Sift the cake flour. Mix the eggs and vanilla oil together well..
- Return the butter to room temperature to soften it, then mix well with the sugar until it turns white..
- Add in the egg a bit at a time and mix well between each turn to keep it from separating..
- Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough..
- After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand..
- Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour..
- Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it..
- Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it..
This bread is made with both cookie dough and bread dough, and the combination is a blast. This dish is amazingly popular in Japan, and if you're having a. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Melon pan is a popular Japanese bread pastry.