Meringue Cookies.
You can have Meringue Cookies using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Meringue Cookies
- Prepare 3 of egg whites.
- Prepare 1/4 tsp of tarter.
- It's 3/4 cup of fine sugar.
- It's of (or just put regular sugar in food processor).
- It's 1/4 tsp of vanilla extract.
Meringue Cookies step by step
- Pre heat oven 200°f.
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
- Once they are fomy add the tarter. Keep beating until they have soft peaks..
- Now the sugar can be added. Add it slowly..
- After all the sugar is added bump up the mixer to high speed.
- Whip until it becomes super fluffy (it will look kind of like whipped cream).
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
- Place them in the oven and increase heat to about 250°-300°.
- Once one side is browned flip.
- Wait until slightly browned, poke them they should be stiff.
- Read to serve when cooled.