Recipe: Tasty Crispy and Flaky Rice Flour Cookies

Crispy and Flaky Rice Flour Cookies.

You can cook Crispy and Flaky Rice Flour Cookies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy and Flaky Rice Flour Cookies

1. You need 150 grams of Rice flour.
2. Prepare 60 grams of Butter.
3. It's 50 grams of Sugar.
4. Prepare 1 of Egg.
5. You need 22 grams of Almond flour.
6. It's 1 dash of Vanilla essence.
7. Prepare 10 grams of Cocoa powder (for 1/2 of the dough).

Crispy and Flaky Rice Flour Cookies step by step

1. Either bring the butter to room temperature or microwave it a little to soften until it turns white. Transfer to a bowl, and mix with a hand mixer..
2. Add the sugar and almond flour in 3 batches, and mix..
3. Add the beaten egg in 3 batches, add the vanilla essence, then mix..
4. Add the sifted rice flour in a few batches, and fold it in with a spatula. When the batter is evenly incorporated, knead the dough by hand..
5. When the dough comes together, roll it out with a rolling pin, and cut out desired shapes..
6. Bake for 18-20 minutes in a preheated oven set to 170℃. When they are nicely browned, they are ready to be served..
7. When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!.