Easy Oatmeal biscuits. Stir together the wholemeal flour, salt and bicarb soda; set aside. In a medium bowl cream together the butter and brown sugar until light and fluffy. Soak raisins in hot water and set aside. Count to ten; kneading biscuit dough too much can make biscuits tough. Prepare a baking sheet with a sheet of parchment paper.
Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
With this easy oatmeal cookies recipe, you will have less dishes to clean, there's no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day.
Sometimes a good, classic oatmeal cookie just hits the spot!
You can cook Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easy Oatmeal biscuits
- Prepare 100 g of Oatmeal.
- It's 50 g of Plain flour.
- You need 1 tsp of Baking powder.
- You need 20 g of Light brown sugar.
- It's 1 of Egg.
- Prepare 2 tbsp of Olive oil (or any oil you like).
- Prepare 50 g of Raisins.
- You need 2 tbsp of Water.
There's something about them that is so warm and comforting. I crave oatmeal cookies every once and a while and love to make this easy oatmeal cookie recipe. These cookies are so easy to make and even easier to eat. In a small bowl, cream peanut butter and brown sugar until fluffy.
Easy Oatmeal biscuits instructions
- This is the ingredients..
- Preheat oven at 180℃..
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..
- Mix egg, sugar and oil.
- Add softened raisins..
- Shift plain flour and baking powder into the bowl and mix well..
- The mixture should be smooth like photo. If not, add 1 tbsp water..
- Add oatmeal and mix with spatula..
- Use two teaspoon and drop the mixture on a baking tray..
- You should be able to put them all on a tray..
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).
Add oats and baking soda to creamed mixture; mix well. Long live all the staple recipes that you can make again and again! This recipe has been around the blog (and my home) for years because it's a classic oatmeal cookie that's delicious just as it is. I love a simple, plain cookie because it's a great go-to for celebrations or just a regular Tuesday alike. Cool completely in pan on wire rack.