Meringue cookies. These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies! The technique takes a little bit of. Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine There are a few things to keep in mind when making meringue cookies.
Meringue cookies are a light and crisp sweet treat.
They're easy to make and only require egg whites and sugar!
The recipe for these meringue cookies are made using French meringue.
You can have Meringue cookies using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Meringue cookies
- Prepare 1 of egg white.
- You need 50 gms of castor sugar.
- It's 1/3 tsp of vanilla extract.
- Prepare 1 cup of Whipped cream.
- Prepare 1 of motichoor ladoo.
- Prepare Pinch of salt.
These useful spices can be used to cook so many different meals! Let me preach the meringue cookie gospel for a moment here. Meringues are light and airy, with a These meringues are made from the leftover liquid from a can of chickpeas, whipped and baked up. Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts.
Meringue cookies step by step
- Beat egg white for about 2mins. After that add pinch of salt and beat another 1 minute..
- Divide the sugar into 3 portion. Add one portion and beat it 1 minute 2..
- Repeat the same procedure with the 2 and and 3rd part of the sugar..
- Beat it continuously until it turns into a foam texture and the peak can stand without falling..
- When it is done stop the beating..
- Add green colour and vanilla essence to this mixture. Put this mixture into a piping bag..
- Take a baking tray, line with butter paper. Squeeze out the mixture. Make a round with it, with a hollow space in the middle..
- Put the tray into preheated oven at 90 degree Celsius and bake for 1 1/2 half hours..
- Whipping the cream mix with icing sugar. Pour it in the piping bag and squeeze out the cream into the hollow meringue cookie..
- Place crushed motichur laddoo as topping. Ready fusion meringue cookie..
See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. I always thought meringue cookies were a little of boring (especially when you can have a snickerdoodle or oatmeal chocolate chip cookies!) UNTIL I visited Detroit last April. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.