Easiest Way to Cook Appetizing Easy oat cookies with raspberry jam and peanut butter filling

Easy oat cookies with raspberry jam and peanut butter filling. This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent. This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.. Try other fillings like fluff and chocolate chips peanut butter chips Anything goes with this!!! I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. Stir in butter until well mixed.

Using a handheld or stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and sugars until light and fluffy. Make sure to have an even number of cookie rounds. Place a spoonful of jam in the center of the cookie, then top with another cookie. You can cook Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy oat cookies with raspberry jam and peanut butter filling

1. Prepare 120 gr. of flout.
2. You need 1 tsp. of grated lemon zest.
3. It's 1/2 tsp. of salt.
4. You need 160 gr. of butter.
5. It's 120 gr. of brown sugar.
6. Prepare 30 gr. of icing sugar.
7. You need 170 gr. of rolled oats.
8. Prepare 1 tsp. of baking powder.
9. You need 1 of egg.
10. Prepare of Raspberry jam (or other).
11. You need of Peanut butter.

Make sure to lightly press the edges together. Roll the cookie edges in the ground nuts. Stir it up until you have an oatmeal cookie dough. Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners.

Easy oat cookies with raspberry jam and peanut butter filling step by step

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture.
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
5. or peanut butter, or both. Put in the oven for 12 minutes..
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..

In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. No creaming butter, no electric mixers. From scratch - no packet mixes used in my kitchen! These Raspberry Bars have an oatmeal biscuit base, a layer of raspberry jam, then topped with an oatmeal crumble using the same mix as the base.