Quick biscuits. In a large bowl, combine the flour and cream. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others.
Next up, you'll give the biscuits a quick knead.
Sprinkle your clean work surface with a bit of flour (just so it doesn't stick) and turn the dough out.
Knead the biscuits gently eight to ten times.
You can have Quick biscuits using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick biscuits
- You need 240 grams of plain flour.
- Prepare 2 tsp of baking powder.
- Prepare 113 grams of heavy cream+ semi skimmed milk.
- Prepare 4 oz of margarine/butter substitute spread.
Then press the dough with your hands until it's a half-inch thick. These quick biscuits are made totally from scratch and you don't need anything fancy whatsoever. Start to finish they take about thirty minutes so it's a fast recipe too. Why is it such a Simple Biscuit Recipe?
Quick biscuits instructions
- Cut butter into dry ingredients.
- Add cream and milk.
- Bake @200°c for 10 mins. Take from oven and turn over for another 5 mins..
These biscuits are more like drop biscuits, there's no rolling out the dough so you don't need a biscuit cutter. Just tried these quick easy biscuits to top of a healthy breakfast. No one wants to make horrible biscuits but many do. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.