Easy Biscuit Dough / Eggless. HOW TO MAKE EASY EGGLESS BISCUITS. Mix dry ingredients in a large bowl. Add butter and cut butter into the flour until the mixture resembles coarse crumbs. Stir in buttermilk and mix with a fork until the ingredients are combined. Bring the dough together with your hands.
Eggless biscuits are a huge hit in my house - a really versatile basic biscuit to which you can add anything really.
Best of all you don't need to worry if the kids (or you) sneak a little cookie dough before the biscuits are baked!
My kids love a little Smartie on top so I always make sure I add these to my Woolies Click & Collect order.
You can cook Easy Biscuit Dough / Eggless using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Easy Biscuit Dough / Eggless
- You need of EASY BISCUIT DOUGH OPTION 1.
- It's 2 cup of self raising flour.
- It's 100 grams of cold cube butter.
- Prepare 1/2 cup of milk.
- You need of CHEDDAR CHEESE BISCUIT DOUGH OPTION 2.
- It's 1/2 cup of shreded Cheddar cheese.
- You need of OPTIONAL BASTING.
- You need 1 tbsp of melted butter or egg.
- You need of OPTIONAL FILLING.
- It's 1 cup of peanut butter.
- You need 1 tbsp of sugar.
How to Make Eggless Cookie Dough. Edible cookie dough uses just about all the same ingredients as normal cookie dough with the exception of eggs (hence why it's eggless cookie dough - this is what makes it edible), and baking powder/soda. Edible Cookie Dough is eggless and made for EATING! The taste and texture is just like the real deal- no one will be able to tell the difference!.
Easy Biscuit Dough / Eggless step by step
- EASY BISCUIT DOUGH OPTION 1.
- mix flour and butter using fork till it looks like crumbs.
- then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in.
- knead for about 5 minute only then its ready to be use.
- CHEDDAR CHEESE BISCUIT DOUGH OPTION 2.
- optional put Cheddar cheese on biscuits and mix well.
- unuse fresh dough keep in a zipper bag and can freeze for a week.
- OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT.
- PEANUT BUTTER OPTIONAL FILLING.
- fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute.
- ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS.
- BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335210-duck-liver-sausage-biscuit https://cookpad.com/us/recipes/335242-mini-siew-pau-roasted-bun https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.
Recipe was easy to understand, and very safe, yummy cookie dough. I've gotta say, my favourite thing about making chocolate chip cookies is sneaking a few bites of the raw cookie dough. You aren't supposed to eat raw cookie dough, but I just can't help myself! Which is why this safe-to-eat, eggless cookie dough recipe is AMAZING! Beat in eggs, milk and vanilla.