Easy-Peasy Peanut Butter Chocolate Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. This chocolate peanut butter cookie recipe has easily become one of my go-to cookies because the flavor is out of this world.
Combine the cake mix, eggs, and oil together.
Mix in the peanut butter chips until well combined.
These Easy Peanut Butter Chocolate Chip Cookies are loaded with rich peanut butter and chocolate chips.
You can have Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies
- Prepare 3/4 cup of caster or light brown sugar.
- You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
- It's 1 of medium/large egg.
- Prepare 1/4 teaspoon of salt.
- You need of Optional 110g bar of milk/dark chocolate, for dipping.
I love the combination of chocolate and peanut butter. So the other day, when my daughter was asked to go over to her friend's house, I thought it would be the perfect time to make these Easy Peanut Butter. That's exactly what I did to make an easy drizzle for this pie. Fill one with peanut butter chips and one with chocolate chips.
Easy-Peasy Peanut Butter Chocolate Cookies instructions
- Preheat oven to 180 degrees C (fan 170 degrees)..
- Mix all the ingredients, except the chocolate, in a large bowl..
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
- Bake for 9-10 minutes, they should be golden brown around the edges.
- Let cool on a rack..
- Melt the chocolate in a small microwave safe bowl.
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
- Leave to set at room temp or in the fridge..
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container..
Mix together the first four ingredients until well combined. Add the chocolate chips and mix well. Place a spoonful of dough on cookie sheets and flatten just a little bit. Peanut butter-I used creamy peanut butter, but if you would like to use crunchy peanut butter, feel free to do so. Egg - Use a room temperature egg, it will bind better and result in better texture.