Quick and easy savoury oat biscuits. Grease and line a large baking tray. Place the self raising flour in a large bowl. Stir in the sugar and oats. Line a baking tray with baking paper. Sift the flour into a bowl.
Melt butter, syrup and milk in a saucepan and stir until heated through.
Make our savoury biscuits for a quick and easy snack or homemade gift.
From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment.
You can cook Quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick and easy savoury oat biscuits
- You need 3 tbsp of oats.
- Prepare 1 tbsp of ground cashew.
- It's 1 tbsp of ground flax seed.
- Prepare 3 tbsp of milk of choice.
These savoury biscuits are deliciously cheesy, and are so easy to make. Quick and easy savoury oat biscuits. Especially for babies who won't take a spoon. #babyledweaning #blw #weaning #quick Bharath Suthapalli. Prepare a baking sheet with a sheet of parchment paper.
Quick and easy savoury oat biscuits instructions
- Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well..
- Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over..
- Leave to cool, cut and serve. We’ve served ours with almond butter..
Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Honey and oats are a great combination for breakfast. However, they are also great together in biscuits.