Simple Meringue Cookies. This was my first time making meringues as they always kind of intimidated me before. But the recipe was SO easy and the cookies turned out perfect!! I tripled the recipe except for the chocolate chips (only put in a cup and a half). They really are just the right amount crisp and chewy. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla.
Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them.
With no flour they're a perfect sweet treat for those eating gluten-free.
This meringue cookie recipe can be jazzed up with food coloring and flavorings, but these are the most basic, simple meringue cookies.
You can have Simple Meringue Cookies using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Simple Meringue Cookies
- It's 2 of eggs (just the egg whites).
- It's 1/2 cup of powdered sugar.
In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. Turn pasty bag inside out and paint stripes with food coloring onto bag, then turn pastry bag right side in and fit with a large round tip and fill with meringue.
Simple Meringue Cookies instructions
- Combine the two ingredients and beat at high speed until soft peaks formed..
- Pipe into desired shapes. Bake at 100°C for an hour..
The recipe for these meringue cookies are made using French meringue. In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. Swiss meringue requires egg whites and sugar to be heated over a double boiler. While Italian meringue is made by adding a hot simple syrup mixture in the. If you have a recipe for that, please share.