Icebox Cookies.
You can cook Icebox Cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Icebox Cookies
- Prepare 125 g of Butter *softened.
- You need 1/3 cup of Caster Sugar.
- Prepare 1 of & 1/4 cups Plain Flour.
- It's 1 of Egg.
- Prepare 6 of Dried Halved Apricot *cut into 5-6mm pieces.
- You need 1 tablespoon of Cocoa Powder.
- It's 1/4 cup of Sliced OR Chopped Almonds.
Icebox Cookies instructions
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Flour and mix well, then divide the dough in half..
- (A) Add Apricot to a half of the dough. (B) Add Cocoa Powder and Almonds to the other half of the dough..
- Place each dough on a lightly floured surface or baking sheet. Shape into logs about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm..
- Preheat oven to 180ºC. Line baking tray with baking paper..
- Remove and discard plastic wrap on each dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them..
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..