Easy biscuit dessert. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Shortcakes, cobblers and hand pies, oh my! Try a surprisingly sweet way to bake your biscuit and you wont be disappointed.
Lightly grease or spray a baking sheet.
In a large bowl whisk together flour, baking pwoder, sugar, and salt.
Would you like any fruit in the recipe?
You can have Easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy biscuit dessert
- Prepare of For the crust.
- It's 2 1/2 packets of petit beurre biscuits.
- It's 2 tbsp of margarine.
- It's of the juice of 1 orange.
- Prepare of For the filling.
- Prepare 2 packets of instant pastry cream.
- It's 2 cans of vegetable whipped cream.
- It's 1 can of sweetened condensed milk.
- You need 150 ml of heavy cream.
- You need of For the top.
- It's 200 g of cherry jam.
Mamey Dessert La Cocina Mexicana de Pily. Would you like any fruit in the recipe? Trusted Bisquick dessert recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Easy biscuit dessert instructions
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well..
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits..
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..
- Heat the jam and spread it on top..
- Set it aside for 6 hours in the fridge before serving..
If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now. Refrigerated biscuit dough is no-hassle and easy, and can be used for more than just biscuits. Whip up treats that are budget-friendly, incredibly tasty, and easy-to-make using canned biscuit dough as a base. Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me.