Recipe: Perfect Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. Ingredients: Refrigerated cookie dough cream cheese chocolate lava (see Lava Cake episode for ingredients). Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say. Spoon it right out of the jar at room temperature into your cookie dough, and in a few minutes, you'll have a cookie that is literally exploding with. Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon.

Special Credit:- Dona Sengupta and Sharon Anna Mathew. . . . These cookie cups have it all. The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. · Calling all chocolate lovers! You can cook Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. You need of cookie cup recipe.
2. It's 60 g of butter.
3. Prepare 60 g of flour.
4. Prepare 30 g of white sugar.
5. It's 1 of egg yolk.
6. It's of Cheesecake recipe.
7. Prepare 100 g of creamcheese.
8. You need 40 g of white sugar.
9. Prepare 1 of egg.
10. Prepare 1 tsp of vanilla extract.
11. You need 50 ml of milk.
12. Prepare of chocolate ganache.
13. Prepare 50 ml of milk.
14. Prepare 60 g of dark chocolate.

This is a foolproof Chocolate Cheesecake Recipe you'll want to make over and over again. Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture. The texture of the cookie is more cake-like.

Exploding chocolate lava cheesecake cookie cup instructions

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Cookie cups really are quite easy to make.