Cherry Chocolate Chip Oatmeal Cookies. In a small bowl, cream butter and sugars until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Cream the butter and sugar: These cookies begin by creaming butter and sugar together - both brown sugar and regular white granulated sugar. The addition of some brown sugar adds great flavor and extra moisture. Sift flour, baking soda and salt into medium bowl.
These Cherry Chocolate Chip Oatmeal Cookies are the best of both worlds, part chocolate chip cookie, and part oatmeal cookie. I love that these cookies are loaded with dried cherries, milk chocolate chips, and white chocolate chips. Add eggs, one at a time, beating until incorporated after each addition. You can have Cherry Chocolate Chip Oatmeal Cookies using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cherry Chocolate Chip Oatmeal Cookies
- Prepare 1 1/2 cup of flour.
- You need 1 tsp of cinnamon.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1 cup of dark brown sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 2 large of eggs.
- It's 1 tsp of vanilla extract.
- Prepare 2 cup of old fashioned oats (preferrably quick kind).
- Prepare 2 cup of dried cherries.
- Prepare 1 cup of semi sweet chocolate chips.
Reduce mixer speed to low and gradually beat in flour mixture just until combined. I've always loved oatmeal cookies and removing the raisins and substituting them with fresh cherries was a wonderful change. And of course, chocolate always makes everything better! These white chocolate chip cherry oatmeal cookies are extra chewy and soft, using my favorite oatmeal cookie base recipe.
Cherry Chocolate Chip Oatmeal Cookies step by step
- preheat oven to 350.
- in a bowl cream butter and both sugars until well incorporated..
- add egg and vanilla blend well..
- in a seperate bowl combine flour, salt, cinnamon, baking soda and powder..
- slowly add dry to wet.. mix well..
- next fold in oats.. then fold in cherries.. then fold in chocolate chips..
- drop dough by the tablespoonful onto a lined or greased cookie sheet about 2 inches apart..
- bake for 10-12 minutes or until done to your liking..
- let cool for a minute then transfer to wire rack to continue cooling..
- serve! :).
- makes about 30 cookies. serving size 3 cookies..
- got recipe from a friend who said please feel free to share.. :).
Made with brown sugar, cinnamon, nutmeg, dried cherries, and white chocolate, they're just as irresistible as they are flavorful. Oatmeal cookies will always be my favorite. I'm not biased either- I love. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture.