🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit). Meethi Tikkiya or sweet kachori - These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea.. Actually I think it's a crime to make any other thing as a desert. I think I have finally mastered the art of making the tikiyaa, just like Karan Johar has mastered the art of family dramas. Meethi tikiya are synonymous with certain Islamic festivals/commemorative events in South Asia and are a must at these social events. Actually I think it's a crime to make any other thing as a desert.
I think I have finally mastered the art of making the tikiyaa, just like Karan Johar has mastered the art of family dramas.
You can have 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
- You need 2 cups of plain flour (maida).
- Prepare 3 tbsp of melted ghee.
- Prepare 1/4 cup of semolina (sooji).
- It's 1 cup of sugar.
- It's 1/4 cup of warm milk or as required.
- It's 4 tbsp of desiccated coconut.
- It's 3 tbsp of sesame seeds.
- It's 1 tsp of green cardamom powder.
- It's of Oil or ghee for deep fry.
- You need of Cookie cutter.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) instructions
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..