Recipe: Tasty My delicious oatmeal raisin cookies

My delicious oatmeal raisin cookies. Add ½ teaspoon molasses along with the eggs and vanilla. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined.

Stir in the oats, raisins and pecans if desired. In a large bowl, combine oats, flour, cinnamon, salt, baking soda and baking powder. Pour the wet ingredients into the dry ingredients and stir to combine. You can cook My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My delicious oatmeal raisin cookies

1. You need 180 g of butter.
2. You need 1 cup of brown sugar.
3. You need 2 of eggs.
4. Prepare 1 teaspoon of vanilla.
5. It's 11/2 cup of all purpose flour.
6. It's 1 teaspoon of baking Soda.
7. You need 1 teaspoon of cinnamon.
8. You need 1/2 teaspoon of salt.
9. You need 3 cups of oats.
10. It's 1 cup of raisin.

Mix in raisins and walnuts (optional). Delicious Oatmeal Raisin Cookies These Oatmeal Raisin cookies are absolutely delicious. Delicious flavours of cinnamon and vanilla are perfect with the soft burst of raisins and oatmeal. Lots of people feel that a cookie with raisins is some sort of punishment, pretending to be chocolate chip cookies until you bite into it and realise!

My delicious oatmeal raisin cookies step by step

1. Preheat oven to 350/180.
2. In a bowl cream the sugar and the butter together until creamy until light.
3. Add the eggs one at a time and the vanilla essence.
4. Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
5. File in the oats and finally the raisins till mixed.
6. Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.

I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one! So soft and chewy, lots of flavour, easy to make. Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. The dough needs a little extra flour, which makes it stiffer.