How to Cook Perfect Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe. These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. A chewy peanut butter cookie with a crisp sugary edge filled with a soft creamy fudge center! Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy.

Add eggs and vanilla; blend well with mixer. Place a chocolate chip in center of each cookie. Remove from oven and let cool on cookie sheet. You can cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. You need 1/2 cup (1 stick) of butter to room temperature.
2. You need 1 of /3 cup creamy peanut butter.
3. It's 1 teaspoon of vanilla extract.
4. It's 1 1/4 cup of all purpose flour.
5. Prepare 1/4 cup of confectioners sugar.
6. It's 1/4 teaspoon of salt.
7. You need 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. Prepare of chopped.
9. It's of About 12 whole honey roasted peanuts.

These decadent peanut butter stuffed cookies are an absolute dream! A rich and flavorful chocolate cookie filled with a delicious soft peanut butter center. Peanut butter and chocolate sit atop crispy shortbread cookies in this dessert square recipes. Let shortbread cool in pan on a wire Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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We don't know when or if this item will be back in stock. Tasty cookies topped with creamy peanut butter and covered with a luscious chocolaty coating. Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! First peanut butter cookies I ever made!