Easiest Way to Cook Yummy Pistachio and chocolate chip biscotti

Pistachio and chocolate chip biscotti. Crunchy biscotti dotted with salty pistachios and sweet, creamy white chocolate chips. I think I'm about due for another biscotti recipe, don't you? Join me in a pistachio white chocolate chip biscotti to celebrate St. Remember: pistachios are green so IT WORKS. Add the pistachios and chocolate chips and continue to mix.

If the dough seems dry, add some cold water a teaspoon at a time. If the dough is too wet, add a pinch of flour. When hard and crispy, it's perfect for dipping into your coffee. You can have Pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pistachio and chocolate chip biscotti

1. You need 90 g of plain flour.
2. It's 55 g of sugar.
3. It's 1 tsp of baking powder.
4. You need 25 g of dark chocolate chips.
5. It's 35 g of shelled pistachios.
6. It's 1 of egg yolk.
7. You need 1 tsp of vanilla paste.
8. It's 1-2 tsp of water.

A moister biscotti, which is how I like my biscotti, is perfect to A few other favorites are Pistachio Cranberry Biscotti, Chocolate Chocolate Chip Biscotti, and Pumpkin Hazelnut White Chocolate Biscotti. These are the best Chocolate Pistachio Biscotti you will ever have. The dough looks pretty much the same as a regular chocolate chip cookie dough. It is slightly sticky to touch, and the handling is also very similar.

Pistachio and chocolate chip biscotti step by step

1. Preheat oven to 160. Combine all dry ingredients in a bowl.
2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough).
3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick).
4. Put onto a greased baking tray and bake for 25 mins.
5. Take out the oven and leave to cool (keep the oven on).
6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray.
7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides.
8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!.
9. Be sure to keep them in an air tight container so they keep their crunch..

Chocolate Chip Biscotti VIDEO - Miss in the Kitchen. Chocolate Chip Biscotti is a delicious cookie that is my favorite to bake and share for Christmas. Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. Easy recipe that you can make at home this. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer).