Lavender Shortbread Cookies. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. Lavender Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect. They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon. Yesterday, I clipped several blossoms from my lavender plants.
Then I added the perfumed petals to a standard, three-ingredient shortbread dough.
This yummy lavender shortbread cookie recipe is simple to make and requires very few ingredients.
Perfect for tea parties, luncheons and whenever you want a.
You can have Lavender Shortbread Cookies using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lavender Shortbread Cookies
- You need 180 g of Plain Flour.
- Prepare 75 g of Caster Sugar.
- It's 150 g of Butter.
- You need Pinch of Salt.
- Prepare 1 of Table Spoon Fresh Lavender.
Culinary lavender is available in some grocery stores, but it might take some hunting around to find. These Honey Lavender Shortbread Cookies are unlike anything we've ever had before. Lavender And Lemon Lavender Recipes Lavender Cake Lavander Tea Cakes Lavender Shortbread Lemon Shortbread Cookies. I had never tasted anything made with lavender except Herbes de Provence…and in that the lavender is combined with other herbs so you don't get.
Lavender Shortbread Cookies instructions
- In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined.
- Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking..
- Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy.
How about some gluten-free vegan lemon lavender shortbread cookies? These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! Cool slightly and transfer to wire rack. Vegan Lavender Shortbread Cookies: These vegan lavender cookies are very delicious and extremely easy to make. You roll the dough into a log, you refrigerate it and you cut some thin.