Easiest Way to Make Delicious Chocolate Lovers Chewy Oatmeal Cookies, Cookie.

Chocolate Lovers Chewy Oatmeal Cookies, Cookie.. White Chocolate Cranberry Oatmeal Cookies are chewy deliciousness in every bite. Perfect for eating as-is or dunking in cold milk! Cranberry oatmeal white chocolate chip cookies are a year round staple in our home. Soft and chewy, they make a great after-school treat or easy dessert. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies!

They're absolutely perfect for every occasion — from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. You can cook Chocolate Lovers Chewy Oatmeal Cookies, Cookie. using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Lovers Chewy Oatmeal Cookies, Cookie.

1. Prepare 2 stick of unsalted butter.
2. You need 3/4 cup of brown sugar.
3. It's 1 cup of sugar.
4. It's 2 of eggs.
5. Prepare 1 tsp of vanilla.
6. Prepare 1 tsp of baking soda.
7. Prepare 1 1/2 cup of flour.
8. It's 1 tsp of cinnamon.
9. It's 1/2 tsp of salt (optional).
10. It's 3 cup of oats (quick or old fashioned).
11. It's 1 packages of chocolate chips.

Made with traditional rolled oats, chocolate chips, butter, brown sugar that makes it chewy and crunchy at the same time. If you enjoy chocolate chip cookies, then this is also right down your alley. This basic oatmeal and chocolate cookie recipe is a keeper for sure because it's so easy to make! These chewy pumpkin oatmeal cookies are soft with just the right amount of pumpkin spice flavor.

Chocolate Lovers Chewy Oatmeal Cookies, Cookie. instructions

1. preheat oven to 350..
2. Melt unsalted butter..
3. In large bowl, mix brown sugar and granulated sugar. I use dark brown sugar..
4. Add melted butter to sugars. Mix until creamy. Add eggs and vanilla. Beat well. ( I always do it by hand).
5. Add combined flour, baking soda, cinnamon and salt. Mix well..
6. Add oats a little at a time..
7. Mix in chocolate chips. Dough will be very "chock full"..
8. Chill dough in fridge for 20 minutes..
9. Drop dough onto ungreased cookie sheet. Bake for 8-10 minutes. Let sit on cookie sheet for 2 minutes before transferring to cookie rack..
10. Enjoy!! These are my absolute favorite cookies. I took tips from everywhere, and finally perfected my Oatmeal Chocolate Chip cookie. The cinnamon is my secret ingredient..

So it means we can start fall a little early whether the leaves are changing or not. If you prefer your pumpkin cookies a little more on the cakey side, try my soft pumpkin chocolate chip cookies. Chocolate Lover's Chocolate Chip Cookies; Brown Butter Chocolate Chip Cookies; Thin and Crisp Chocolate Chip Cookies; As you can see, we have a lot of recipe development to get on top of. If there's one we missed just let us know! Today let's tackle the chocolate lover's chocolate chip cookie and the secret to the best, melty chocolate.