☕ Basic Biscuit Dough ☕🍪. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together. These biscuit dough recipes go way beyond bread.. it's always smart to have some biscuits on hand to throw in the oven, . On waxed paper, combine flour, baking soda, and salt. Beat in eggs, milk and vanilla.
Line a large baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Using a box grater, grate butter over the flour.
You can cook ☕ Basic Biscuit Dough ☕🍪 using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of ☕ Basic Biscuit Dough ☕🍪
- Prepare 50 g of sugar (make a powder form).
- It's 100 g of unsalted butter (room temperature).
- You need 150 g of all-purpose flour.
- Prepare 1 tbsp of cocoa powder (optional).
Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. This@biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the@biscuit of your choice.@@Easy to make and fun to decorate.@ Don@t forget to freeze your leftover dough for another baking day!
☕ Basic Biscuit Dough ☕🍪 instructions
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. 2- Sieve the flour and mix. 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder..
- 4- Cool the dough in a fridge for 2 to 3 hours. 5- From the cookies as shown in the pictures or your desired shapes. 6- Bake at 190 Celsius for 10 to 12 minute. 7- Serve with tea or coffee!☕.
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Cut in butter pieces with two knives, a pastry knife, or a food processor. Add the cream or milk and stir just until the dry ingredients are moistened. Meanwhile, arrange the biscuits on a baking sheet. Basic Biscuit Dough is a great recipe to have in your repertoire. From this base, you can flavour the dough with all sorts of add-ins to make a range of tempting biscuits.