Peanut Butter Oatmeal Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!
To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed.
You'll likely need to add an extra minute or two to the bake time.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
You can have Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- You need 1 1/4 cups of all purpose flour.
- Prepare 1 cup of oats.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 of dairy free butter.
- It's 3/4 cup of brown sugar.
- Prepare 1/4 cup of white sugar.
- Prepare 3/4 cup of creamy peanut butter.
- Prepare 1/3 cup of plant-based milk.
- It's 1/2 tsp of vanilla extract.
- You need 3/4 cup of dairy free chocolate chips.
- You need 3/4 cup of dairy free chocolate chunks.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. I made two adjustments, because the first time I made them they were too dry. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand.
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats. Tips for making the BEST Peanut Butter Oatmeal Cookies: Like most oatmeal cookie recipes, you'll want to press the cookie dough balls down slightly so they flatten and become chewy — otherwise you may end up with high, round baked cookie balls. Once you've baked a pan, you can get a better sense for how much to press them before baking, depending on whether you like them thicker or thinner. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.