Easiest Way to Make Delicious Peanut butter and chocolate chip cookies

Peanut butter and chocolate chip cookies. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Add peanut butter and both sugars and beat until combined well. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.

Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. You can have Peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Peanut butter and chocolate chip cookies

1. It's 2 1/4 cup of plain flour 270g.
2. It's 3/4 tsp of baking soda 4g.
3. It's 1 1/2 cup of smooth peanut butter 260g.
4. You need 1 cup of unsalted butter 226g.
5. You need 335 g of granulated sugar.
6. Prepare 1/2 tsp of salt.
7. You need 2 tsp of vanilla extract.
8. It's 2 of large eggs.
9. Prepare 1 1/2 cup of chocolate chips.

These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. How to Make Peanut Butter Chocolate Chip Cookies.

Peanut butter and chocolate chip cookies instructions

1. Preheat the oven to gas mark 4.
2. Whisk together the flour and baking soda.
3. Combine and beat the butter, peanut butter and sugar until light and fluffy.
4. Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
5. Add flour mixture and mix until just combined.
6. Add the chocolate chips.
7. Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
8. Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
9. Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..

Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly. Mix in the chocolate chips by hand until evenly distributed throughout. Mix together the first four ingredients until well combined.