Easiest Way to Cook Perfect Smashed fudgy cookies

Smashed fudgy cookies. Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes! Once you try one of these Fudgy Chocolate Brownie Cookies, you'll never have a brownie again! These cookies are so chocolatey → soft → chewy → super fudgy → gooey on the inside, with a crispy/crunchy outer shell. Add the butter and sugar to a large bowl. Repeat the process until the butter is melted.

Break each ball of dough in half and press together one half of chocolate chip cookie dough and one half of double fudge cookie dough, with the broken side facing up. You'll know the cookies are done when you press touch the top of a cookie and it doesn't leave an indent in the cookie. Posting on her blog Rosie and Ralph Bake, Great British Bake Off semi-finalist Rosie Brandreth Poynter described these as a "cross between a gooey, fudgey brownie, and a cookie." Erm, yes please. You can have Smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smashed fudgy cookies

1. You need 2 1/2 cups of all purpose flour.
2. Prepare 1 cup of cocoa powder.
3. You need 1/2 tsp of salt.
4. You need 2 tsp of baking powder.
5. You need 1 cup of brown sugar.
6. It's 2 of eggs.
7. It's 1 cup of melted butter.
8. It's 3 tbls of vegetable oil.
9. You need 2 tsp of vanilla extract.
10. It's 1/4 cup of chopped cooking chocolate OR choc chip cookies.

The cookies all end up the same size and they bake up more evenly. I also like to stud the tops of the cookie balls with a few extra chocolate chips for a prettier cookie. Arrange them on two parchment lined cookie sheets and bake one sheet at a time. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.

Smashed fudgy cookies step by step

1. In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine.
2. Add each egg at a time and mix until everything is well incorporated.
3. In a separate bowl, sieve the flour, baking powder and salt and mix to combine..
4. Fold in the flour mixture to the wet ingredients until a dough forms.
5. Fold in the chocolate pieces or choc chip.
6. Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper.
7. Using the same spoon, lightly press down the middle of the dough balls to spread them..
8. Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius..
9. Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool..

Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. This recipe is extremely easy to make and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips toffee chips and white chocolate chips. They taste like a fudgy brownie when they are done!