Scottish Shortbread.
You can cook Scottish Shortbread using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Scottish Shortbread
- You need 1/2 cup of butter softened.
- Prepare 1/4 c of sugar.
- It's 1 cup of flour.
- It's 1 teaspoon of vanilla extract.
- It's 1/4 tsp of salt.
Scottish Shortbread instructions
- Read all the instructions before starting anything!.
- Bake 325°.
- Cream butter and sugar until mixed well.
- Add flour, vanilla, and salt, mix until it forms a ball.
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
- These freeze very well!.