Recipe: Perfect Peanut butter cookies

Peanut butter cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. You can cook Peanut butter cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut butter cookies

1. You need 2 1/2 cups of all-purpose flour.
2. Prepare 2 teaspoons of baking powder.
3. It's 1 teaspoon of baking soda.
4. It's 1 teaspoon of salt.
5. It's 1/2 teaspoon of cinnamon.
6. Prepare 3/4 cup of brown sugar.
7. Prepare 1/2 cup of granulated sugar.
8. You need 226 g of butter.
9. Prepare 1 1/4 cup of peanut butter.
10. It's 2 of large eggs.
11. You need 1 1/2 teaspoons of vanilla extract.

Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients.

Peanut butter cookies instructions

1. Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon..
3. In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes..
4. Beat in the eggs and vanilla until well incorporated..
5. With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined..
6. Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:.
7. Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges..
8. Enjoy!.

Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.