Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- Prepare 190 g of cake flour.
- It's 100 g of sugar.
- It's 60 g of brown sugar.
- Prepare 120 g of unsalted butter, melted.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of baking powder.
- It's 1 of egg.
- Prepare 2 drops of vanilla extract.
- It's 50 g of chocolate chips.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
Chocolate Chip Cookies instructions
- Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder..
- Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract..
- Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula..
- Combine the chocolate chips to the batter and mix..
- Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper..
- Bake in the oven for 9 to 11 minutes and let cool before serving..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!