How to Prepare Delicious Ladokouloura (olive oil cookies) from Skala, Lakonia

Ladokouloura (olive oil cookies) from Skala, Lakonia. These cookies are simple to make and are normally made during the lent (fasting) periods. The cookie dough is softer and oilier than many other of our recipes and when baked these delights are delicious. We sprinkle a mixture of cinnamon and sugar over the dough before baking whereas traditionally. Soft and fluffy cookies that smell amazing!!! Greek Recipes Olive Oil Cookies Honey Cookies Greek Cooking Greek Cookies Artisan Food Specialty Foods Food Melomakarona Recipe.

LADOKOULOURA: GREEK STYLE OLIVE OIL COOKIES - Dimitras Dishes. Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies)..on Yummly You can have Ladokouloura (olive oil cookies) from Skala, Lakonia using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ladokouloura (olive oil cookies) from Skala, Lakonia

1. You need 3 cups of olive oil.
2. It's 2 cups of sugar.
3. Prepare 1/2 cup of cinnamon juice.
4. It's 1/2 cup of fresh orange juice.
5. It's of juice of 1/2 lemon.
6. Prepare 1 tsp of baking soda.
7. You need 1/4 cup of tsipouro or mastic liqueur or ouzo or cognac.
8. Prepare 1 of and a 1/2 cups sesame seeds, roasted.
9. It's 2 tsp of baking powder.
10. Prepare of flour, as much as it takes (about 1.5 kg).

Olive Oil Sugar Cookies With Pistachio Glaze, Easy Sugar Cookies Recipe With Olive Oil, Lemon Olive Oil Cake With Blueberry Compote. Olive Oil Sugar Cookies with Pistachio GlazeWilliams-Sonoma. flour, salt, lemon, vanilla extract, egg. In another bowl, combine the olive oil, orange juice, water, sugar, cinnamon, cloves, and vanilla extract. Leave some room in between each cookie for rising.

Ladokouloura (olive oil cookies) from Skala, Lakonia instructions

1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool..
2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool..
3. Sift the flour and at first mix about 1 kg of it with the baking powder..
4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens...
5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil..
6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes)..
7. Don't knead long because they will stiffen and won't get fluffy..
8. The dough should be oily and soft..
9. Let the dough rest for a while..
10. Shape the cookies and dip in the cold sesame seeds..
11. Bake for 20-25΄at 160°C until they get light golden brown..

They will also spread slightly while baking. Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. Cretan traditional orange cookies made with olive oil (from cretangastronomy.blogspot.com).