How to Cook Yummy No Flour Coconut Lemon Cookie

No Flour Coconut Lemon Cookie. No Flour Coconut Lemon Cookie Made coconut concentrate ages ago and found this recipe online. The Best Lemon Cookies No Flour Recipes on Yummly In a food processor , combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute. Let these cool completely before removing them from the baking sheet.

Mix in the melted coconut oil and vanilla extract until combined. Keto lemon cookies because I don't know about you, but I am a fan of any recipe that calls for lemon. And in my book, the bright flavor lemon imparts to desserts is simply perfection. You can cook No Flour Coconut Lemon Cookie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of No Flour Coconut Lemon Cookie

1. You need 97 grams of coconut cream concentrate see my link.
2. Prepare 55 grams of almond butter see my link.
3. You need 15 grams of sweetner.
4. Prepare 1 of egg.
5. You need 60 ml of fresh lemon juice strained.
6. You need 1 tbsp of 6g lemon zest/peel.
7. It's 1 tsp of baking powder.
8. You need 1 dash of sea salt.

So when I created these lemon keto cookies I made sure it had a combination of lemon juice, lemon zest, and extract. I made these keto lemon cookies with coconut flour and cream cheese for the perfect tangy. This is a very easy, healthy low-carb lemon cookies recipe. Coconut flour - make sure you use fresh coconut flour, no lumps.

No Flour Coconut Lemon Cookie step by step

1. Pre heat oven to 175° and line a baking tray.
2. Place soft coconut cream concentrate in a blender and mix until smooth https://cookpad.com/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g.
3. Add the rest of the ingredients and process until all combined and there's no lemon zest https://cookpad.com/us/recipes/451550-almond-butter.
4. Pop in the fridge to set a little.
5. Put spoonfuls on the baking tray with gaps between and press down slightly.
6. Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack.
7. Enjoy.

Lumps mean that your flour has. In a large mixing bowl, mix together the coconut oil, maple syrup, lemon zest and lemon extract. Add the almond flour, coconut flour, baking soda and salt. The mixture might be thin and wet and much more like batter than dough. Do not add any additional flour!