Cut Out Sugar Cookies. Cut Out Sugar Cookies are popular all year round. Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids!
However, since starting this tradition with my own.
Bake your cut-out sugar cookies following recipe instructions, but it's always a good idea to keep an eye on the cookies in case your oven runs hotter or cooler.
After you've cut out, baked, and completely cooled the cookies, the next step — and the most fun part.
You can cook Cut Out Sugar Cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cut Out Sugar Cookies
- Prepare 2 1/4 cup of all purpose flour.
- Prepare 1/2 teaspoon of baking powder.
- It's 1/4 teaspoon of salt.
- You need 3/4 cup of unsalted butter softened to room temperature.
- It's 3/4 cup of granulated sugar.
- Prepare 1 of large egg at room temperature.
- You need 2 teaspoon of pure vanilla extract.
Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions! The best, SOFT cut out sugar cookie I've ever made! Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for.
Cut Out Sugar Cookies instructions
- Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined..
- Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight..
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total)..
- Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely..
While many sugar cookie recipes are a little bland, and frustratingly inconsistent in their texture (too sticky to roll out one minute, tough the next) we feel that this one gets it just right. This is a firm dough that can be rolled and cut out more easily than Play-Doh, and yet it yields a meltingly delicious. These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Making the perfect cut out sugar cookies was never an easy task for me.