Recipe: Delicious Biscuits and gravy breakfast bake

Biscuits and gravy breakfast bake. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. On this page are a variety of different ways to make biscuits. They were not a light flaky biscuit, but they were okay.

This biscuits and gravy recipe is the ultimate breakfast comfort food! The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed. You can cook Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuits and gravy breakfast bake

1. Prepare 1 lb of hot or mild country sausage.
2. Prepare 6 of eggs beaten with a little salt.
3. Prepare 8 oz of cheese of choice, I used cheddar, shredded.
4. You need 2 1/4 cup of baking mix.
5. You need 2/3 cup of milk.
6. You need 4 tbsp of butter or margarine.
7. You need 2 of white country gravy packets.
8. Prepare 2 cups of water.

While the biscuits are baking, get started on the gravy. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves! Delicious Buttery Biscuits Smothered In A Homemade Sausage Gravy! It Only Takes A Few Simple Ingredients And Is Perfect For Breakfast (Dinner) Or A Holiday Morning!

Biscuits and gravy breakfast bake step by step

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Serve gravy on top of the yummy breakfast casserole.