Name: Coconut Cookie Slice with Jam
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 90 g Butter; 110 g Caster Sugar; 1 Egg; 135 g Flour; 1/2 tsp Baking Powder; 1 tbsp Custard Powder; 60 g Jam; For Coconut Toppings; 2 Eggs; 50 g Caster Sugar; 150 g Desiccated Coconut

Coconut Cookie Slice with Jam. Easy Jam and Coconut Slice recipe complete with homemade Apricot Jam made with fresh apricots. The classic raspberry and coconut jam slice gets a make over. These incredibly simple Coconut Jam Drops are the perfect quick treat for afternoon tea or as a lunch box filler. Buttery coconut cookies, filled with a Buttery coconut cookies, filled with a dollop of your favourite jam makes these a winner every time. I love an easy cookie and these Coconut Jam Drops.

Coconut Jam Slice made from scratch. This homemade slice is SO easy to make - you don't even need an electric mixer. Do you know and love Coconut Jam Slice or are you sitting there thinking, what in the world is THAT?! You can have Coconut Cookie Slice with Jam using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Cookie Slice with Jam

It's 90 g of Butter.
You need 110 g of Caster Sugar.
Prepare 1 of Egg.
It's 135 g of Flour.
Prepare 1/2 tsp of Baking Powder.
It's 1 tbsp of Custard Powder.
Prepare 60 g of Jam.
It's of For Coconut Toppings.
Prepare 2 of Eggs.
You need 50 g of Caster Sugar.
Prepare 150 g of Desiccated Coconut.

Let me break it down for you. It starts with a buttery shortbread crust, next. This homemade slice is SO easy to make - you don't even need an electric mixer. Buttery Coconut Jam Slice made from scratch.

Coconut Cookie Slice with Jam step by step

Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour..
Stir in sifted Flour, Baking Powder and Custard Powder..
Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes..
Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting..

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