Recipe: Perfect Baked Florentine

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Baked Florentine. This easy chicken florentine is quick and easy to prepare and bake, an excellent choice if you're looking for an easy recipe. Easy Chicken Florentine Bake With Spinach Souffle. Florentines demand a careful eye, both going in and coming out of the oven. It is essential to flatten them as thin as. Florentines are a delicious mixture of toasted nuts and candied fruit that are coated with a sweet sticky mixture of honey and sugar.

Baked Florentine They are finished with a layer of melted chocolate. Your favorite spinach baked with eggs in a delicious creamy sauce - Spinach Florentine style! When the Florentines are completely cool, melt the chocolate, either in a microwave, or over very low heat. You can cook Baked Florentine using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Florentine

  1. Prepare 2 cups of Onions chopped.
  2. It's 1/2 cup of Capsicum.
  3. It's 1 cup of Tomato puree.
  4. You need 2-3 tbsp of Tomato sauce.
  5. It's 1 cup of Boiled mixed veggies.
  6. You need 1 tsp of Ajwain/ carom seeds crushed.
  7. It's to taste of Salt.
  8. You need 1 tbsp of Maida / all purpose flour.
  9. Prepare 1 cup of Milk -.
  10. Prepare 2 tsp of Butter.
  11. You need 3/4 cup of Boiled corns.
  12. Prepare to taste of Pepper.
  13. It's 1 cup of Spinach boiled and grinder.
  14. Prepare 2 pcs of Chillies.
  15. You need 1/2 cup of Boiled peas.
  16. Prepare 200 gms of Paneer.
  17. It's 1 cup of Cheese.

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Baked Florentine step by step

  1. Red layer- heat 2tbsp oil or butter, fry 1cup onions and 1/2 cup capsicum (finely chopped)..
  2. Add 1cup tomato puree, 3tbsp of tomato sauce, crushed ajwain, 1/2 cup mixed boiled veggies (potato, carrot, peas,beans and capsicum)..
  3. Stir fry and add salt, pepper and red chilli powder. cook for 10mins and keep aside..
  4. White layer : Now take a fresh pan, add 1tbsp of Maida in 1cup of milk along with butter and stir fry till it become thick. Then add 3/4cup boiled corns. Mix salt and pepper to taste..
  5. Green layer : take a kadhai, add little oil and add 1cup onions,stir fry and now add boiled and grinder spinach paste along with green chillies. Add salt to taste and green peas. Cook till thick..
  6. Now take a baking dish, grease it with little butter, spread green layer in the dish. Cover the layer with thin slices of paneer..
  7. Then put the red layer on top of paneer and level it..
  8. Now add the white layer and cover the red layer evenly. Sprinkle cheese on top and bake it in pre-heated oven at 180°c for 20mins. Decorate with fresh carved vegetable..

If you're looking for biscuits to give to friends and family at Christmas and Easter, try Florentines. The Best Ice Florentine Recipes on Yummly Quick Chicken Florentine Pizza, Italian Pork Cutlet Florentine, Florentine Pork In French Bread Boats. An easy, elegant Gluten Free Baked Eggs Florentine recipe for your holiday breakfast, plus an outrageous Home for the Holidays giveaway event! Line baking tray with non-stick baking paper.