Nan khatai cookies. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes.
Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe.
Nankhatai, is a traditional Indian biscuit.
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
You can cook Nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Nan khatai cookies
- You need 1 cup of flour.
- It's 3 tsp of gram flour.
- You need 4 tsp of semolina.
- It's 1/4 tsp of salt.
- Prepare 1/2 cup of sugar powder.
- It's 1/2 tsp of crush almond.
- You need 1/4 tsp of crush pesta.
- Prepare 1/3 cup of butter.
- It's 2 tsp of refined oil.
- Prepare 4 tsp of milk.
- Prepare 1/4 tsp of cardamom powder.
- You need 1/4 tsp of baking powder.
- It's 1 tsp of ghee.
Nan khatai is a soft and delicious eggless cookie. Nan khatai is an excellent snack recipe for kids. You can pack these cookies for school snacks box or even in the lunch box as a small treat..nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
Nan khatai cookies instructions
- Take butter and sugar powder in a pot and whisk it.
- Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot..
- Mix well all in a pot and add milk and make a dough and rest it for 15min.
- Make equal slices from the dough and make them round slices.
- Make a design by knife on the round slices and spread crush nuts on them..
- Brush butter in maker pot and keep the slices on it..
- Baking pot will preheat during 10 min and keep the cookies in the same pot.
- Bake them during 40min and keep them normal for 15min..
- Then,take the cookies from the baking pot and serve with tea..
These are flavored with ghee, cardamom and saffron and will melt in your mouth! 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Text And Photo By Nancy Lopez-McHugh. Nan khatai or butter biscuits whatever the name we use, are totally delicious Indian cookies.